Wines Goriska Brda Kabaj - Cuvee Morel - 2013

Viniou Reviews

The 2013 Cuvée Cuvee Morel by Kabaj is a striking red wine hailing from the Goriška Brda appellation in Slovenia's Littoral Region. This blend reflects the craftsmanship of the winemaker, who selects from varying grape varieties that thrive in the area, known for their ability to create harmonious and complex wines. The 2013 vintage benefits from a unique terroir; the region is influenced by a mix of sub-Mediterranean and continental climates, providing warm summers and cool nights that promote the development of balanced acidity and mature phenolic structures in the grapes. The soil in Goriška Brda is renowned for its rich marl and sandstone composition, contributing to the wine's minerality and depth.

The Littoral Region, particularly the Primorska sub-region, holds a significant place in Slovenian wine history, noted for its tradition of crafting robust and characterful wines. Goriška Brda itself is often compared to Italy’s Friuli region, with which it shares a border, fostering a cross-cultural enrichment of viticultural practices.

When considering food pairings, the Cuvée Morel is versatile yet pairs exceptionally well with dishes that complement its medium to full-bodied structure and complexity. Consider enjoying this wine alongside braised meats, such as lamb shanks or beef stew, where its tannic structure can cut through the richness. Traditional Slovenian dishes like 'bovški sir' (a type of mature cheese) or 'jota' (a sauerkraut and bean stew) can also be a delightful match, echoing the wine’s earthy and robust flavours.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting the wine half an hour before serving can enhance its aromas and allow its bouquet to fully express itself, revealing layers of dark fruit, spice, and subtle herbal notes typical of this esteemed Slovenian blend.