Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Goriska Brda |
Estate | Klet Brda |
Cuvée | A plus Red Special Selection |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
---|
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Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2024
|
Decline
2025 - 2028+
|
The 2017 Cuvée A plus Red Special Selection from Klet Brda is a captivating red blend hailing from the enchanting region of Goriška Brda, within Slovenia's Littoral wine region, known as Primorska. This wine is a masterful composition, meticulously crafted from a selection of grape varieties that thrive in this unique terroir. While the specific grape blend is not detailed, expect a harmonious marriage of bold and supple varietals typical of the region. The vinification process reflects a commitment to quality, resulting in a wine that displays a deep, inviting crimson hue and an aromatic bouquet that hints at ripe berries, subtle oak, and a whisper of spice.
Goriška Brda, often referred to as "Slovenian Tuscany," boasts a Mediterranean climate with warm summers and mild winters, moderated by the cooling influence of the Adriatic Sea. The region's rolling hills, composed of marl and sandstone, provide a well-drained, mineral-rich soil that nourishes the vines, imparting a distinct character and complexity to the wines. With its proximity to the Italian border, the viticultural traditions here are a fusion of Slovenian authenticity and Italian finesse.
For culinary pairings, this red blend is an excellent companion to a variety of dishes. Its rich and layered profile complements grilled meats, such as lamb or beef, and hearty stews. Consider pairing it with a traditional Slovenian dish like "štruklji," savory rolls filled with herbs and cottage cheese, or "jota," a comforting stew of beans, sauerkraut, and potatoes. Its versatility also allows it to enhance the flavours of Italian risotto or pasta with a robust tomato-based sauce.
When it comes to enjoying this wine, serve it at a temperature of 16-18°C to fully appreciate its depth and complexity. Let it breathe for a short while after uncorking to allow its aromas to fully evolve, providing an exquisite and memorable tasting experience.
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