Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2017 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Goriska Brda |
Estate | Jakoncic |
Cuvée | Carolina bela |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2031+
|
Cuvée Carolina bela 2017, produced by the Jakoncic estate in the Goriška Brda appellation of Slovenia's Primorska subregion, is a distinguished white blend. The precise composition of the blend isn't specified, but it typically includes local varietals such as Rebula, Sauvignonasse, and Chardonnay. The 2017 vintage is notable for its excellent conditions, resulting in wines with perfect balance and complexity. The terroir of Goriška Brda plays a crucial role in defining this wine's character, with its rich marl soil and advantageous position bordering Italy contributing to the unique flavours found in these wines. The vinification process, while not detailed here, often involves a combination of stainless steel and oak aging to integrate flavour complexity and depth.
The Goriška Brda region is situated in Slovenia's Littoral area, known for its rolling hills, moderate climate, and a long winemaking history influenced by both Mediterranean and Alpine conditions. The mild, warm days and cool nights contribute to a longer ripening period, enhancing the aromatic profile and structure of the wines. The area's geological diversity, with both calcareous and marl soils, supports the cultivation of various grape varietals.
For pairing, the Cuvée Carolina bela 2017 would complement a wide range of dishes. Its likely combination of freshness, complexity, and slight oak influence makes it an excellent match for seafood such as grilled prawns or scallops. With its Slovenian roots, it would also pair well with local dishes such as Idrija žlikrofi, potato dumplings with a hint of herbs and spices. Additionally, creamy poultry or veal dishes would accentuate the wine's nuanced palate.
To enjoy this wine at its best, serve it slightly chilled at a temperature of 10-12°C. This will allow the intricate aromas and flavours to express themselves fully, providing a memorable tasting experience reflecting the essence of the Slovenian terroir.
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