Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Goriska Brda |
Estate | Movia |
Cuvée | Veliko rdece |
Alcohol by volume | 12,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £28.98 |
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Youth
2017 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2035+
|
The Movia Veliko Rdece 2016 hails from the picturesque Goriška Brda, a renowned sub-region within the Primorska area of the Slovène Littoral. This intriguing red blend boasts a unique amalgamation of grape varieties, though its exact composition is often a well-guarded secret by the winery. The 2016 vintage, known for its good ripening conditions, offers a delicious balance of fruit intensity and refined structure. The terroir of Goriška Brda contributes immensely to the wine’s character, with its rolling hills and proximity to the Adriatic Sea providing a warm, Mediterranean microclimate favourable for viticulture. The flysch soils, comprised of marl and sandstone, lend a distinct mineral quality to the wines, enhancing their complexity and elegance.
The Slovènian Littoral region has a rich viticultural history, deeply influenced by both Italian and Austro-Hungarian styles, yet it retains its distinctive Slovène character. This area benefits from diverse climatic influences that result in wines with lively acidity and vibrant flavours. Noteworthy for its innovative winemaking techniques, wineries like Movia consistently produce high-quality, expressive wines that have garnered international acclaim.
When it comes to food pairings, Movia Veliko Rdece 2016 is versatile and can beautifully accompany a range of dishes. Its complexity and depth make it a superb match for red meats such as beef or lamb, particularly when roasted or grilled. It also pairs wonderfully with richer game dishes, such as duck or venison, where the wine’s structure complements the robust flavors of the meat. For a taste of local cuisine, consider serving it alongside a hearty polenta and wild mushroom stew, a traditional dish from the region.
For optimal enjoyment, it’s recommended to serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving can also help to reveal its full aromatic potential and complexity, allowing the nuanced layers to unfold pleasingly in the glass.
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