Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Goriska Brda |
Estate | Edi Simcic |
Cuvée | Duet Lex |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.82 |
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2033+
|
The Edi Simcic Cuvée Duet Lex 2019 is a compelling red wine from the Goriška Brda appellation in the Primorska region of the Slovenian Littoral. This wine is a blend, though the specific grape varieties have not been detailed, it is typically characteristic for this area to include varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc. The 2019 vintage reflects the robust yet elegant profile of the region, nurtured by the fusion of Mediterranean and continental climates. These conditions provide a perfect balance of temperature, contributing to a rich ripening process. The terroir of Goriška Brda is renowned for its marl and sandstone soils, which underpin the wine's structural complexity and minerality. With an unembellished vinification process, this dry red wine highlights the pure expression of its terroir.
The Primorska region, located in the west of Slovenia, is a picturesque landscape akin to a fairytale, with hills boasting vineyards that have thrived there for centuries. This region is particularly favoured for wine production due to its climate—benefiting from the warm breezes of the Adriatic Sea and protected by the Alps. Such conditions, combined with the rich soil, provide a nurturing environment for viticulture, enabling the creation of wines with distinctive character and depth.
For pairing, the Cuvée Duet Lex 2019 would be beautifully complemented by robust meat dishes such as beef stews, lamb shank, or a hearty venison steak. Traditional Slovenian cuisine, such as hearty pork dishes, would also pair excellently with this wine, enhancing the flavours and providing a sublime culinary experience.
When it comes to serving this wine, it is ideal to enjoy at a temperature of 16-18°C. This allows the wine to open up its bouquet fully, offering a rich tapestry of aromas and flavours that would enrich any dining experience. Decanting the wine for about an hour before serving could also enhance its aromatic potential, revealing its intricate layers and complexities.
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