Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Goriska Brda |
Estate | Bjana |
Cuvée | Status Reserva |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
The Bjana Cuvée Status Reserva 2021 is a captivating red wine hailing from the picturesque Goriška Brda appellation in the Primorska subregion of Slovenia's Littoral region. This wine embodies the unique characteristics of its terroir, which is influenced by a mild Mediterranean climate and marl soils that lend complexity and depth to the wine. The 2021 vintage showcases the careful craftsmanship involved in its production, although no specific vinification techniques are highlighted. This red blend is likely composed of both indigenous and international grape varieties, offering a harmonious balance between fruit and structure.
Goriška Brda is renowned for its rolling hills and vineyards that benefit from the convergence of alpine and coastal climates. This region, with its proximity to both the Adriatic Sea and the Julian Alps, provides an ideal environment for cultivating grapes with excellent acidity and ripeness. The viticultural history of this area is rich, with winemaking traditions dating back several centuries, deeply rooted in both Slovenian and Friulian heritage, making wines from this region particularly distinctive.
For pairing, the Bjana Cuvée Status Reserva's robust character and complexity beg for hearty dishes. Slovenian cuisine, such as jota, a traditional bean and sauerkraut stew, complements the wine’s earthy notes. Alternatively, consider pairing it with grilled meats, particularly lamb or beef, seasoned simply with herbs to allow the wine's fruit and spice characteristics to shine. A selection of aged cheeses, such as Tolminc, also pairs beautifully, enhancing the wine's rich flavours.
To fully appreciate the nuances of this wine, it is best served at an optimal temperature of 16-18°C. Allowing the wine to breathe for about an hour prior to serving can also help unlock its full aromatic potential and depth, ensuring a memorable tasting experience.
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