Wine Profile

Drapeau Slovenia
Vin Rouge sec A plus rdeče Special Selection Klet Brda 2019 Slovénie Slovénie Littorale Goriška Brda
Slovenian Littoral - Goriska Brda
Klet Brda
A plus rdeče Special Selection
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country Slovenia
Region Slovenian Littoral
Appellation Goriska Brda
Estate Klet Brda
Cuvée A plus rdeče Special Selection
Alcohol by volume 14 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £13.02

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Viniou Reviews

The 2019 Cuvée A plus rdeče Special Selection from Klet Brda is an exquisite red wine blend originating from the Primorska subregion in the Slovene Littoral, specifically the renowned Goriška Brda appellation. Although the specific grape varietals in this cuvée are not detailed, Goriška Brda is known for blends involving Merlot, Cabernet Sauvignon, and local varieties like Refosco. The 2019 vintage benefits from favourable weather conditions, giving the wine a notable depth and richness. The terroir of Goriška Brda, characterized by rolling hills that experience a Mediterranean climate, offers warm days and cool nights, fostering a slow and balanced grape maturation. The soil, composed of marl and sandstone, contributes to the wine’s minerality, complexity, and expressive character.

The Slovene Littoral, particularly Goriška Brda, has a rich history of viticulture influenced by both the climatic advantages and its geographical location on the border with Italy. The region's proximity to the Adriatic Sea brings gentle breezes that enhance the grapes' aromatic profiles. Historically, this area has been known for dynamic winemaking that blends tradition with innovation, creating wines that are both distinctive and reflective of the land's unique qualities.

When it comes to food pairings, this red blend complements a wide range of dishes. Its structure and depth pair excellently with hearty Slovenian fare, such as jota (a traditional bean and sauerkraut stew) or slow-cooked beef goulash. The wine’s richer profile also harmonizes with Italian cuisine from the bordering Friuli-Venezia Giulia region, such as osso buco or risotto with wild mushrooms. For a vegetarian option, try it with roasted vegetables seasoned with Mediterranean herbs.

To fully appreciate this wine, serve it at a temperature of 16-18°C. Decanting the wine for at least an hour before serving will allow its full bouquet to unfold, revealing the complexity and rich flavours that are the hallmark of a well-crafted Goriška Brda blend.

Other Vintage

Peak

Slovenian Littoral - Goriska Brda - 2017

Klet Brda - A plus rdeče Special Selection

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