Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Goriska Brda |
Estate | Edi Simcic |
Cuvée | Duet |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £24.78 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
The Edi Simcic Cuvée Duet 2020 from the Goriška Brda appellation in the Primorska region of Slovenia is a captivating red wine blend that embodies the rich winemaking traditions of this Slovenian enclave. While the exact grape composition isn't specified, typical red blends from this region often include varieties like Merlot, Cabernet Sauvignon, and sometimes indigenous grapes such as Refošk or local interpretations of Pinot Noir. The 2020 vintage was characterized by a balanced climate with adequate rainfall and a warm summer, offering wines of both richness and nuanced freshness. The terroir of Goriška Brda is particularly compelling, with its limestone-rich soils and proximity to the Adriatic Sea, contributing to the wine's complexity and mineral undertones.
The Slovénie Littorale, particularly the Goriška Brda area, is known for its favourable viticulture conditions, with a Mediterranean climate influenced by the nearby sea and Alps. The region has an ancient winemaking heritage dating back to Roman times, and today, it is renowned for producing high-quality wines that reflect traditional practices and cutting-edge techniques.
When pairing this wine with food, consider hearty dishes that can match its depth and structure. Traditional Slovenian dishes like beef goulash or venison stew would complement its robust flavours, while a mushroom risotto or a well-aged Manchego cheese would harmonize beautifully with its potential earthy and fruity notes. Its versatility also makes it a good match for Mediterranean dishes such as grilled lamb or eggplant parmesan.
For optimal enjoyment, serve this wine slightly below room temperature, around 16-18°C. This allows you to appreciate its full aromatic profile while tempering any high alcohol perception. Consider decanting it for about an hour before serving to allow it to express its full potential, enhancing the richness and texture of the wine.
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