Wines Goriska Brda Kabaj - Cabernet Franc - 2016

Viniou Reviews

The 2016 Kabaj Cuvée Cabernet Franc is a distinguished wine hailing from the Goriška Brda appellation in the Primorska sub-region of Slovenia Littoral. This wine is primarily composed of Cabernet Franc grapes, which thrive in the rich terroir of Slovenia's wine country. The 2016 vintage presents itself as a delightful red wine with a deep ruby colour and profound character that is characteristic of its grape varietal. The winemaking process here typically involves careful selection of ripe grapes, followed by a meticulous fermentation and aging that respect the nuances of the Cabernet Franc.

Goriška Brda, situated in the Slovenian Littoral, is known for its exceptional wine-growing conditions. The region benefits from a unique blend of Mediterranean influences and the hinterland's climatic variations. The rolling hills, reminiscent of Tuscany, possess a complex mix of marl and sandstone soils with clay bases, which impart a rich mineral complexity to the wines. Historically, the area has long been a crossroads of culture and viticulture, benefiting from both Italian and Slovenian influences, resulting in a winemaking tradition that is both deep-rooted and innovative.

For this Cabernet Franc, culinary pairings include hearty, rustic dishes that mirror the wine's full-bodied nature and earthy undertones. Consider pairing it with grilled lamb chops, beef stews, or venison. The wine's robust structure and nuanced flavours also complement traditional Slovenian dishes like "Idrijski žlikrofi" (a type of dumpling) or "jota" (a rich bean and sauerkraut soup). The wine's subtly peppery notes also work well with various Mediterranean dishes, such as ratatouille or antipasti platters featuring cured meats and hard cheeses.

To fully appreciate the complex aromas and flavours of the 2016 Kabaj Cuvée Cabernet Franc, it should be served at a temperature between 16-18°C. Decanting for about an hour before serving will also help to further enhance its bouquet and soften the tannins, offering a rich and rewarding tasting experience.