Wines Not specified Batic - Angel - 2021

Batič’s Cuvée Angel 2021 is a red wine hailing from Slovenia, crafted with precision and care by this respected family winery. While the specific grape varieties remain undisclosed, the Batič house is celebrated for working with both indigenous Slovenian grapes and renowned international ones, seamlessly blending them to create wines that reflect their unique terroir. The 2021 vintage, raised in excellent conditions, benefits from a considered balance between ripe fruit expression and elegant tannins. The wine shows a deep ruby hue, with a bouquet that may reveal dark berries, subtle spice, and floral undertones, suggesting both power and finesse. The vinification at Batič often nods to organic and biodynamic philosophies, emphasising minimal intervention and genuine expression of the vineyard.

Slovenia, though often overlooked, boasts a rich viticultural history and several distinctive wine regions, each shaped by diverse microclimates and soils. The Vipava Valley, where Batič is based, is particularly noted for its breezy, sunlit slopes and flysch soils—a blend of marl and sandstone that encourages vibrant minerality and concentration in the wines. The climatic influences from both the Mediterranean and the Alps foster a beneficial diurnal variation, allowing the grapes to ripen fully while retaining freshness and structure. This region has been cultivating vines for centuries, bridging central European and Mediterranean winemaking traditions.

A versatile red such as the Cuvée Angel 2021 opens up a world of pairing opportunities. Its likely medium to full body and harmonious acidity would suit dishes like slow-roasted lamb or beef, hearty mushroom risottos, or wild game. For a regional touch, consider pairing it with a traditional Slovenian beef stew (žganci) or roast pork with root vegetables. Hard-aged cheeses would also complement the wine’s depth and layered character.

To fully appreciate the aromatic complexity and structure of this wine, it is best served slightly below room temperature, ideally between 16 and 18°C. Decanting for around 30 minutes will help reveal its full aromatic profile and soften the tannins, enhancing your enjoyment of this expressive Slovenian red.