Wines Brda Klet De Baguer - A plus White Special Selection - 2020

Klet De Baguer's Cuvée A plus White Special Selection 2020 hails from the picturesque Brda region of Slovenia, a territory renowned for producing elegant and expressive white wines. While the precise blend of grape varieties in this cuvée isn't clearly specified, Brda is celebrated for its diverse range of indigenous and international white varietals, often featuring Rebula (Ribolla Gialla), Sauvignonasse (Friulano), Chardonnay, and Pinot Grigio. This special selection likely displays a harmonious combination of freshness, minerality, and ripe orchard fruit, complemented by a nuanced structure characteristic of carefully curated blends. The 2020 vintage was generally marked by favourable ripening conditions in the region, producing whites with vibrancy, balanced acidity, and aromatic complexity. Vinification techniques in this area frequently aim to preserve the natural fruit profile while enriching mouthfeel and depth, sometimes through partial fermentation or maturation in oak barrels.

Brda, positioned on Slovenia’s western border with Italy, is often likened to the Collio region just across the frontier. The region benefits from a mild, sub-Mediterranean climate with warm days and cool nights, which is ideal for slow ripening and the retention of vibrant acidity in the grapes. Brda's rolling hills are marked by ’opoka’ soils—marl and sandstone—which promote drainage and impart an underlying mineral note to the wines. Viticulture here dates back centuries, with a strong tradition of family-run wineries, sustainable practices, and a deep respect for terroir.

Given the likely expressive yet poised nature of this white cuvée, consider pairing it with dishes that highlight its freshness and layered profile. Seafood risotto, grilled prawns, or Slovenian trout with herbs match beautifully, as do regional specialities like žlikrofi (dumplings) with light cream sauces or fresh goat cheeses. For an elevated experience, try alongside delicate vegetable starters or a classic Italian-inspired asparagus risotto.

To fully appreciate its aromatics and structure, serve this wine at 10-12°C. Allowing it a few moments in the glass will help reveal its subtler flavours and aromatic depth.