| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Slovenia |
| Region | Primorska |
| Appellation | Brda |
| Estate | De Baguer |
| Cuvée | Single Vineyard Merlot |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £21.00 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
The 2019 De Baguer Single Vineyard Merlot from the Brda region of Slovenia stands as a testament to the region's capacity to craft sophisticated red wines with character and poise. While Merlot is indicated as the likely grape variety, wines from Brda often display a supple yet structured profile, marked by ripe red and black fruit, nuanced herb and spice notes, and a polished tannic structure. Ageing in oak is common for premium Slovenian reds, likely lending this cuvée subtle hints of vanilla, sweet spices, and perhaps a touch of smokiness, which elegantly rounds out the wine's expressive fruit core.
Brda, nestled in the west of Slovenia near the Italian border, is renowned for its picturesque rolling hills and mosaic of vineyards. The region benefits from a unique microclimate—warm, sun-filled days and cool nights foster a long, gentle ripening season, ideal for developing depth and complexity in red grape varieties. The soils, predominantly composed of marl and sandstone, contribute to the region’s signature mineral edge and vibrancy. With a winemaking history dating back centuries, Brda is now celebrated for its blend of traditional craftsmanship and modern innovation, placing its wines firmly on the map of European quality regions.
This elegant style of Merlot shines when paired with dishes that echo its depth and harmony. Consider serving it alongside grilled or roasted lamb, duck breast, or a classic beef tenderloin. Mushroom risotto, aged hard cheeses, or regional Slovenian fare such as jota (a hearty bean and sauerkraut stew) or grilled Tolminc cheese would also provide a wonderful complement, underlining both the wine’s richness and regional heritage.
For the best tasting experience, decant the wine 30 minutes prior to service to allow its aromas to open up fully. Serve at a temperature of 16-18°C. This will allow the wine’s plush fruit and delicate spice to come to the fore, promising a refined and memorable tasting experience.
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