Located in the west of Slovenia, the Primorska wine region enjoys a unique Mediterranean climate, ideal for vine cultivation. Nestled between the Alps and the Adriatic Sea, it offers a diversity of soils and microclimates that lend the wines produced here distinctive and rich flavours. Primorska is divided into four main sub-regions: Brda, Vipava, Kras, and Slovenian Istria. Each has its own characteristics, but they all share a winemaking tradition that dates back centuries. Indigenous grape varieties such as Rebula and Teran stand alongside international varieties like Merlot and Sauvignon Blanc, allowing for great diversity of styles. The white wines of Primorska are often described as fresh and aromatic, with a lovely minerality, while the reds are distinguished by their robust structure and ripe fruit aromas. Thanks to its rich cultural and natural heritage, Primorska is increasingly attracting wine enthusiasts and sommeliers from around the world, eager to discover its oenological treasures. A must-visit for anyone wishing to deepen their knowledge of Central European wines.