Wines Koper Boris Lisjak - Cabernet Sauvignon - 2013

Viniou Reviews

The Boris Lisjak 2013 Cuvée Cabernet Sauvignon from the Koper appellation in the Primorska subregion of Slovenia’s Coastal Region is a remarkable expression of the local terroir. This wine, crafted from the renowned Cabernet Sauvignon grape, showcases the unique climatic and geological features of the area. The 2013 vintage benefited from favourable weather conditions, contributing to ripeness and complexity. Although details on vinification are not specified, traditional methods likely emphasise the preservation of varietal characteristics while incorporating the influence of terroir, resulting in a wine with depth and longevity.

Slovenia’s Coastal Region, particularly Primorska, boasts a climate that is influenced by both the Mediterranean and the Alps. This unique positioning means it enjoys warm, sunny days and cooler nights, which are optimal for grape-growing. The soils are often a mix of clay and limestone, providing excellent drainage and contributing distinct mineral qualities to the wines. The region has a rich viticultural history, dating back centuries, reflecting both Italian and Austrian influences, as evidenced by the robust wines produced here.

This Cabernet Sauvignon pairs magnificently with robust dishes that can stand up to its structure and tannins. Consider serving it alongside grilled meats such as beef steaks or lamb chops. Traditional Slovenian dishes like žlikrofi, a local pasta dish reminiscent of ravioli filled with meat, would also complement the wine beautifully. Alternatively, a rich mushroom risotto would harmonise the wine's earthy components.

For optimal enjoyment, this wine should be served slightly below room temperature to allow its nuances to fully express themselves; a serving temperature of 16-18°C is ideal. Decanting the wine for about an hour before serving can help in releasing its aromas and softening the tannins, ensuring a pleasurable and seamless tasting experience.