Wines Vipava Valley Burja - Reddo - 2022

Viniou Reviews

The 2022 Burja Cuvée Reddo from Slovenia, particularly from the Vipava Valley in the Slovene Littoral region, is an intriguing and vibrant red wine. This blend characteristically combines various indigenous grape varieties, showcasing the region’s dedication to preserving traditional winemaking while embracing modern techniques. The terroir of this area is quite distinctive — the Vipava Valley is blessed with a mild Mediterranean climate, influenced by the proximity to the Alps and the Adriatic Sea. The soil here, rich in marl and limestone, provides an ideal base for grapevines, contributing to the complex minerality and depth often found in wines from this region.

The Littoral wine region, or Primorska in Slovene, boasts a rich history of viticulture dating back to Roman times. This history is deeply reflected in the diverse styles of wines produced today, often blending old-world charm with new-world innovation. The Mediterranean climate ensures long, warm summers and mild winters, which combines with the region's unique topography to create the perfect environment for high-quality wine production.

For food pairings, the Burja Cuvée Reddo's structured yet supple profile makes it a versatile partner at the table. Consider pairing it with robust dishes such as roasted lamb, game meats, or even a hearty ratatouille. Traditional Slovene dishes like Jota, a type of sauerkraut and bean stew, would also harmonise beautifully with the wine's flavours. The depth and complexity of this wine allow it to complement rich and earthy flavours, enhancing the culinary experience.

When it comes to tasting, it's essential to serve this wine at the right temperature to fully appreciate its character; a serving temperature of around 16-18°C is recommended. Allow the wine to breathe for a little while after opening to let its full aromatic profile unfold. This will enhance the enjoyment, revealing the subtle nuances and aromas that define this unique regional expression.