Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Slovenia |
Region | Primorska |
Appellation | Vipava Valley |
Estate | Burja |
Cuvée | Žorž |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2032+
|
The Cuvée Žorž 2020 from the esteemed Burja vineyard is a red blend that offers a compelling look at the wines of the Vipava Valley within the Primorska subregion of Slovenia's Littoral wine region. This wine represents a commitment to biodynamic principles, highlighting the vineyard’s dedication to holistic cultivation and winemaking processes. The precise blend of grape varieties, though unspecified, promises a harmonious profile typical of the area, likely featuring native varietals like Refošk or Merlot, known for contributing to depth and vibrancy in the wine.
The Vipava Valley in Slovenia is a captivating region marked by its warm Mediterranean influences tempered by the cool Bora winds. This unique climate not only moderates temperatures but also reduces disease pressure, allowing for careful organic and biodynamic farming practices. The valley’s soils, primarily composed of limestone and marl, add mineral complexity to the wines. Historically, this area has been a confluence of cultures and winemaking traditions, adding layers of historical richness to its wines.
To best enjoy the structure and character of the Cuvée Žorž, consider pairing it with foods that highlight its regional roots. Traditional Slovenian fare, such as beef goulash or a hearty mushroom risotto, would complement the wine’s inherent earthiness and vibrant acidity. The wine’s depth also lends itself well to pairing with roasted meats, like lamb or pork, offering a balance between the dish's richness and the wine's robust tannins.
For optimal tasting, serve the Cuvée Žorž at a temperature of 16-18°C. This allows the wine’s complex aromas and flavours to open up, offering an authentic appreciation of its character and the unique terroir of Slovenia's Littoral region. Allowing the wine to breathe before serving can further enhance its aromatic profile, bringing out its full potential.
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