Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | Slovenia |
Region | Primorska |
Appellation | Goriška Brda |
Estate | Jakoncic |
Cuvée | Carolina bela |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £23.94 |
---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
The 2020 Jakoncic Cuvée Carolina bela is an exquisite white wine blend from the picturesque region of Goriška Brda in the Slovenian Littoral, or Primorska. This area is renowned for its diverse and complex terroir, where the vineyard benefits from a unique combination of Mediterranean and Alpine influences. The gentle rolling hills of Goriška Brda, with their limestone and marl soils, provide an ideal environment for viticulture. The vines absorb ample sunshine during the day and experience cooler nights, resulting in a wine that balances vibrant acidity with rich, ripe fruit flavours.
Slovenia's Littoral region holds a rich history rooted in viticulture dating back to Roman times. Embracing traditions yet innovating with modern techniques, this region has gained international acclaim for its distinct and high-quality wines. Goriška Brda, often compared to the Italian region of Friuli, produces wines with a distinct terroir-driven character, offering complexity and depth.
The 2020 Cuvée Carolina bela is a dry white blend that pairs beautifully with a variety of dishes. Its freshness and complexity make it an excellent companion to seafood, such as grilled sea bass or prawn risotto. It also complements white meats like roasted chicken with herbs and is delightful with vegetarian options such as asparagus risotto or a creamy mushroom pasta. For a regional touch, you might enjoy it with idrijski žlikrofi, Slovenian dumplings filled with potato and herbs.
When it comes to savouring this wine, it is best served chilled yet not overly cold, at a temperature between 10-12°C. This allows the intricate aromas and flavours to fully express themselves, ensuring a memorable tasting experience that reflects the unique characteristics of its origin.
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