Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Slovenia |
Region | Primorska |
Appellation | Goriška Brda |
Estate | Klet Brda |
Cuvée | A plus rdeče Special Selection |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2031+
|
The Klet Brda "Cuvée A plus rdeče Special Selection" 2017 is an intriguing red wine hailing from the picturesque region of Goriška Brda in the Primorska sub-region of Slovenia Littorale. This cuvée is a blend of indigenous and international grape varieties, showcasing the harmonious marriage of Slovenia’s traditional viticulture with modern winemaking techniques. The vineyard benefits from a Mediterranean climate, moderated by the proximity of the Adriatic Sea, with warm days and cooler nights that ensure optimal ripening conditions. The soils in this area, rich in marl and clay, impart a unique minerality to the wine. Klet Brda has crafted this selection with care, possibly employing traditional methods like fermentation in large oak barrels, which could contribute to its complexity and elegance.
The Goriška Brda region is often referred to as the "Slovenian Tuscany" owing to its rolling hills and long-standing winemaking history. The unique terroir, coupled with a climate that favours viticulture, makes this area prime for producing wines of character and finesse. This part of Slovenia has been cultivating vines since ancient times, with winemakers drawing on centuries-old knowledge to perfect their craft.
This particular red wine offers a symphony of flavours, including ripe berries, plum, and possibly a touch of spice, which makes it an excellent companion for hearty dishes. Consider pairing it with roasted lamb, beef tenderloin, or slow-cooked stews. To fully embrace the regional dining experience, enjoy it alongside Jota, a traditional Slovenian dish made with sauerkraut, beans, and potatoes.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This will allow its rich and structured profile to unfurl and its complex aromas to be fully appreciated, making for a memorable tasting experience.
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