The Syrmia wine region in Serbia is a hidden gem that deserves attention from wine enthusiasts worldwide. Located between the valleys of the Sava and Danube rivers, this region enjoys a moderate continental climate, influenced by both rivers, which is ideal for vine cultivation. The fertile soils, primarily composed of chernozem and loess, bring richness and diversity to the local grape varieties. Syrmia is renowned for its white wines, particularly those made from the indigenous 'Italian Riesling' grape, offering floral aromas and delicate flavours. The red wines, such as Merlot and Cabernet Sauvignon, are also notable for their complexity and elegance. The winemakers of Syrmia blend tradition with innovation, preserving ancient methods while adopting modern techniques to produce wines of the highest quality. Visiting Syrmia means diving into a rich wine history and savouring unique creations with authentic character, which will delight both novices and experts in wine cellar management.
The appellations
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The Syrmia appellation, located in Serbia, is renowned for its elegant and refined wines. Nestled between the Danube and the Sava, this wine region benefits from an ideal microclimate and fertile soils. Local grape varieties, such as Grašac and Frankovka, produce aromatic white and red wines that reflect the centuries-old tradition of Serbian viticulture.
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