Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Serbia |
Region | Šumadija-Great Morava |
Appellation | Unspecified |
Estate | Aleksandrovic |
Cuvée | Regent Reserve |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2029
|
Decline
2030 - 2035+
|
The Cuvée Regent Reserve 2018 from the Aleksandrovic winery is a red wine hailing from the Šumadija-Great Morava region of Serbia. Although the specific varietal composition is not detailed, this cuvée is skilfully crafted, likely combining traditional and international grape varieties native to the region. Positioned in a terroir renowned for its diverse microclimates, the vineyards benefit from a mixture of continental and Mediterranean influences that create warm, sunny days and cooler nights, ideal for vine maturation. The soil composition, often a blend of limestone and clay, contributes to the wine's complexity and robust structure.
The Šumadija-Great Morava region boasts a rich winemaking history, with viniculture dating back to Roman times. The area has seen a resurgence in quality wine production, with winemakers such as Aleksandrovic revitalising the industry through a blend of tradition and modern techniques. The regional climate, characterised by its mild winters and warm, dry summers, is particularly conducive to producing full-bodied and intense red wines.
For pairing, the Cuvée Regent Reserve 2018 offers versatility due to its probable depth and body. It pairs wonderfully with regional Serbian dishes such as ćevapi, which are grilled meat sausages, or sarma, stuffed cabbage rolls. Beyond local cuisine, it complements grilled meats, roasted lamb, or a hearty beef stew, which highlight its robust flavours and tannic structure.
When it comes to tasting, it's essential to serve this wine at the optimal temperature to fully appreciate its nuances. Aim for a temperature of 16-18°C, allowing the wine to breathe and develop its aromatic profile. This temperature range will enhance the wine's complex layers of fruit, spice, and possible earthy undertones, providing a rich and satisfying tasting experience.
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