Wines Unspecified Gazdinstvo Cilic - Onyx Rouge - 2020

Viniou Reviews

The Gazdinstvo Cilic Cuvée Onyx Rouge 2020 is an intriguing wine from Serbia, showcasing the unique character of the Sumadija-Grande Morava region. Though the exact blend details aren't specified, this red wine likely features a combination of local and possibly some international grape varieties, creating a harmonious profile. The 2020 vintage benefits from a pivotal year in viticulture marked by balanced conditions, offering concentrated fruit flavours and a good structure. The vinification process, while not elaborated on, could involve traditional and modern techniques to highlight the region's distinct terroir.

Sumadija-Grande Morava is an emerging and dynamic wine region in Serbia. This area is blessed with a continental climate, characterised by hot summers and cold winters, which enables grapes to achieve full ripeness and develop robust flavours. The soil composition in Sumadija is varied, including loamy and clay soils, which add complexity to the wines. Historically, the region has a rich winemaking tradition dating back centuries, now experiencing a renaissance as Serbian wines gain international recognition.

The Cuvée Onyx Rouge pairs well with a variety of dishes, benefiting from Serbia's rich culinary traditions. Its likely depth and robustness make it an excellent match for grilled meats, particularly lamb or beef, seasoned with herbs. A traditional Serbian dish such as ćevapi, small minced meat rolls, would complement the wine beautifully. Additionally, the wine can enhance the flavours of Mediterranean dishes such as moussaka or a hearty ratatouille.

For an optimal tasting experience, this red wine should be served at a temperature of 16-18°C. This allows its complexity and bouquet of aromas to be fully appreciated. Decanting for about 30 minutes before serving can help open up the wine, revealing its hidden nuances and providing a more enjoyable tasting experience.