Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Serbia |
Region | Šumadija-Great Morava |
Appellation | Unspecified |
Estate | Gazdinstvo Cilic |
Cuvée | Onyx Red |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
---|
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Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2031+
|
The Cuvée Onyx Red from Gazdinstvo Cilic is a compelling wine hailing from the 2020 vintage. This Serbian red wine embodies a blend that speaks to the distinct terroir of the Sumadija-Grande Morava region. Although the precise grape variety composition isn't specified, expect a full-bodied wine typical of this geographical zone. The vineyard benefits from diverse climates, with warm summers that promote excellent grape ripening, and cooler evenings that help maintain the wine's acidity and complexity. The terroir features primarily clay and limestone soils which contribute to the wine's structure and minerality.
The Sumadija-Grande Morava region, historically a significant area for Serbian viticulture, boasts a climate that is favourable for viticulture due to its continental characteristics with Mediterranean influences. The vineyard's location along the river valleys enables the vines to absorb optimal sunlight while being shielded from extreme weather patterns. This landscape has nurtured winemaking traditions that span centuries, allowing for wines of remarkable character and distinction.
For pairing, Cuvée Onyx Red's depth and intensity call for robust dishes. Consider pairing it with grilled meats such as lamb or beef, or a hearty casserole. The wine's structure and potential tannic quality will pair beautifully with aged cheeses or Serbian specialties like sarma, which are cabbage rolls filled with rice and meat. These local dishes enhance the wine's nuanced flavours, offering a harmonious gastronomic experience.
To enjoy Cuvée Onyx Red at its best, serve it at a temperature of 16-18°C. This allows the wine’s rich aromas and flavours to fully express themselves. Decanting the wine for about an hour before serving could further enhance its complex bouquet and soften the tannins, especially if the wine is still relatively young.
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