Wines Unspecified Gazdinstvo Cilic - Rouge - 2020

Viniou Reviews

This intriguing red blend from Gazdinstvo Cilic, located in the Sumadija-Grande Morava region of Serbia, hails from the 2020 vintage. While the exact grape composition isn't specified, Serbian red blends often include varieties such as Cabernet Sauvignon, Merlot, and local grapes like Prokupac or Vranac. The 2020 season in this region was favourable, contributing to a harmonious balance of ripeness and acidity in the wine, thanks to the moderate continental climate which fosters warm summers and cool nights. The fertile soils of Sumadija, often a mix of clay and limestone, add a unique depth and minerality to the wines produced here, offering a lush and full-bodied structure.

Sumadija-Grande Morava is a historical wine-producing area in Serbia, deeply rooted in viticulture. The region benefits from a mix of continental and Mediterranean influences, creating ideal conditions for lush vineyards. With a history that goes back centuries, the region is known for both traditional winemaking techniques and modern innovations that enhance the natural qualities of the grapes cultivated here.

For pairing, this red blend would complement a range of dishes due to its likely robust and complex profile. Consider serving it with grilled lamb chops or a hearty beef stew, as the richness of the meat will match the wine's bold flavours. Traditional Serbian dishes, such as sarma (cabbage rolls stuffed with minced meat) or ćevapi (grilled minced meat sausages), would also be excellent companions, highlighting the wine's depth and enhancing its regional character.

When it comes to tasting, serve this wine at a temperature of around 16-18°C. This allows the wine to open up, revealing its full aromatic complexity and depth of flavour. Decanting for an hour before serving will further enhance the tasting experience, allowing you to fully appreciate the beautiful balance and character of this Serbian red blend.