| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Serbia |
| Region | Metohija |
| Appellation | Unspecified |
| Estate | Erdevik |
| Cuvée | Stifler's Mom |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £33.26 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 100 % |
Cuvée Stifler’s Mom 2020 from Erdevik, hailing from the Métochie region in Serbia, stands out as a notable expression of contemporary Serbian winemaking. As a dry red blend, its precise varietal composition isn’t detailed, but one might anticipate a combination of international varieties—possibly Merlot, Cabernet Sauvignon, or indigenous Balkan grapes, given the trends in premium Serbian wine production. The 2020 vintage benefitted from the continental climate, bringing depth and vibrancy to the wine. In the cellar, Erdevik’s approach typically balances modern techniques with respect for regional tradition, allowing the fruit purity and local character to shine through a moderate maturation in oak.
The Métochie region, though lesser-known on the international stage, is steeped in history, often celebrated for its diverse terroir. The climate here presents a harmonious blend of warm summers and brisk, cooling nights, which helps the grapes to ripen fully while retaining freshness. The soils are varied, often with clay and limestone influences, contributing to the structured, mineral backbone familiar to quality reds from the area. Winemaking in this part of Serbia has deep roots, integrating both centuries-old customs and the dynamic enthusiasm of a new-generation vintner community eager to present Serbia’s potential to the world.
When it comes to food pairings, this dry red would pair particularly well with hearty fare. Grilled meats—especially lamb or pork—are classic partners, as are earthy mushroom dishes and mature Balkan cheeses such as kashkaval or a robust sheep’s milk variant. Should you wish to explore regional cuisine, consider sarma (stuffed cabbage rolls) or slow-cooked beef goulash; both would highlight the wine’s depth and spiciness.
To fully appreciate Cuvée Stifler’s Mom 2020, serve it at 16-18°C after a short decanting to let the aromas and textures unfold. This temperature will best reveal its fruit profile, balanced structure, and gentle spice, offering a rewarding tasting experience.
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