Nestled in the heart of Europe and surrounded by Italy, the wine appellation of San Marino is an undiscovered treasure waiting to be explored by wine enthusiasts. Although small in size, this little country offers a unique terroir thanks to its microclimate and soil composed mainly of limestone and clay, ideal for vineyard cultivation. The vineyards of San Marino are perched on sunlit slopes, benefiting from the Adriatic influence that tempers climatic variations and encourages the slow, balanced ripening of grapes.
The region primarily cultivates grape varieties such as Sangiovese, which produces robust and structured red wines, and Biancale, an indigenous white grape that yields fresh and aromatic wines. The production mainly focuses on dry red and white wines, although there are also some sparkling and sweet variations available.
Beyond their taste quality, the wines of San Marino tell the story and culture of this tiny landlocked territory, offering oenophiles a unique and enriching experience. Discovering these wines is embarking on a sensory journey to the heart of one of the world's oldest republics.