| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Romania |
| Region | Romania |
| Appellation | Superior table wine |
| Estate | Dealul Mare - Budureasca |
| Cuvée | Fetească Neagră |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.98 |
|---|
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|
Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Feteasca Neagra | 100 % |
Dealul Mare is one of Romania's most prestigious wine regions, celebrated for its rich viticultural history and favourable terroir. Your 2024 Dealul Mare - Budureasca Cuvée Fetească Neagră is a dry red wine, produced under the “Vin de masă superior” appellation, which designates a superior table wine, often crafted with particular attention to quality. The use of the local Fetească Neagră grape—an emblematic Romanian variety—is likely, though blends may sometimes include other indigenous or international grapes for added complexity. Wines from this area typically reveal enticing fruit notes, supple tannins, and a pleasing freshness.
The Dealul Mare region, nestled in the foothills of the Carpathians, benefits from a warm continental climate with long, sunny autumns, which help the grapes reach optimal ripeness. Soils here are varied, ranging from limestone to marls and clay, providing depth and character to the wines. Winemaking in this zone has flourished since ancient times, with a modern revival bringing international attention to its best estates, including those renowned for their sustainable and nature-inspired practices.
Stylistically, a Fetească Neagră from this region tends toward medium to full body, with aromas of dark berries, plums, subtle spices, and sometimes notes reminiscent of dried raisins or violets. For food pairings, its structure and fruit concentration make it a perfect companion for grilled meats, rustic pork dishes, or flavourful stews. Traditional Romanian fare such as sarmale (cabbage rolls) or slow-cooked lamb with polenta would amplify both the wine’s vibrant personality and its earthy undertones.
To appreciate its natural character, serve this wine slightly cool, ideally between 16 and 18°C. Decanting for half an hour before serving can further enhance its aromatic complexity and allow its youthful vigour to soften, making for a truly pleasurable tasting experience.
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All the information you see here on the bottle Wines Superior table wine Dealul Mare - Budureasca - Fetească Neagră - 2024 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.