The Madeira wine region, located on the Portuguese archipelago of the same name, is renowned for its unique fortified wine that has captivated the world for centuries. As a protected geographical indication (PGI), Madeira offers an exceptional terroir thanks to its favourable climate, rich volcanic soils, and oceanic exposure, all contributing to the production of distinctive and long-appreciated wines. The main grape varieties include Sercial, Verdelho, Bual, and Malvasia, each bringing unique characteristics, ranging from dry and crisp to rich and sweet. Winemaking in Madeira involves a heating process called 'estufagem' and extended ageing, which bestow the wines with remarkable longevity and a complex aromatic profile, blending dried fruits, caramel, and spices. The versatility of Madeira wines allows for a variety of gastronomic pairings, complementing both mature cheeses and chocolate desserts. Whether you are a novice in wine cellar management or a seasoned oenophile, Madeira wines promise to enchant with their authenticity and gustatory diversity, offering a true oenological experience to explore.
The appellations
Terras Madeirenses
Madeira, a PGI wine from Portugal, is a fortified wine originating from the eponymous island. Offering a range from sweet to dry, it is distinguished by its unique oxidative ageing process that imparts nutty and caramel aromas. Ideal for wine cellar enthusiasts and experts, it enhances the art of management with its richness and history.
Viniou Software
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