Wines Algarve Quinta do Tor - Aljebre Grande Reserva - 2017

The Quinta do Tor Cuvée Aljebre Grande Reserva 2017 is a distinguished red wine from the Algarve region of Portugal. Although specific grape varieties used in this blend are not detailed, Algarve reds of this calibre often feature native Portuguese grapes such as Touriga Nacional, Aragonez (Tempranillo), or Alicante Bouschet, sometimes with international varieties as well. As a Grande Reserva, you can expect meticulous selection of fruit, extended ageing, likely in French or Portuguese oak barrels, and a wine designed for both complexity and longevity. The 2017 vintage in much of southern Portugal saw warm weather, resulting in ripe fruit and concentration, yet, from a fine estate like Quinta do Tor, you should also find a wine that balances structure and freshness with depth.

Algarve, located at Portugal’s southern tip, is better known for its sun-drenched coastlines than its wines, but its viticultural heritage stretches back centuries. The region’s Mediterranean climate, with hot, dry summers tempered by Atlantic breezes, creates excellent conditions for grape ripening. The soils here are diverse, often a mix of clay, limestone, and schist, which can lend both warmth and distinctive mineral character to the wines. Over recent decades, investment and innovation have elevated the reputation of Algarve wines, with estates like Quinta do Tor leading the way in quality.

Given its likely profile—deep colour, generous ripe fruit, notes of spice and perhaps some toasty oak influences—the Cuvée Aljebre Grande Reserva 2017 would pair beautifully with robust dishes. Consider rich Portuguese fare such as slow-cooked lamb stew (ensopado de borrego), chargrilled beef, or regional specialities like Iberian black pork. Aged cheeses, wild mushroom dishes, or roasted Mediterranean vegetables would also complement the wine’s depth and complexity.

For optimal enjoyment, decant the wine an hour before serving to allow it to fully express its aromas and texture. Serve at around 16-18°C to best appreciate its layered flavours and elegant structure.