Wines Port Quinta da Devesa - 30 Anos - 1995

Quinta da Devesa’s “Cuvée 30 Anos” from the 1995 vintage is a remarkable expression of aged Port, hailing from the iconic Porto appellation in Portugal. While the specifics about the blend are not stated, Ports of this age and style typically are crafted from a mix of classic indigenous Portuguese varieties, which may include Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and others. The reference to “Cuvée 30 Anos” suggests an average age of thirty years, rather than being strictly vintage-specific—a practice common for Tawny Ports, where older wines are blended and matured in smaller barrels to encourage oxidative aging. Such a process yields a complex wine with deep amber hues, subtle red fruit, mature dried fruit notes, roasted nuts, caramel, and delicate hints of spice.

The Porto region, situated along the Douro River in northern Portugal, is famed for its steep terraced vineyards and schistous soils, which contribute greatly to the depth and longevity of its wines. The climate is marked by hot, dry summers and cold, wet winters, which facilitate both grape ripening and the retention of vital acidity. Steeped in history, Port production in the Douro dates back centuries, making it one of the world’s oldest officially demarcated wine regions and home to the unique tradition of fortification and long-term wood ageing.

As an aged Port, this wine excels alongside rich, flavourful dishes and desserts. It pairs sublimely with blue cheeses such as Stilton or Roquefort, nuts like walnuts or almonds, and traditional Portuguese desserts such as pastel de nata, or English Christmas pudding. Its combination of sweetness and complexity also makes it a fine match with dark chocolate or caramel tarts.

For optimal enjoyment, serve this wine slightly chilled, ideally between 13 and 15°C. Decanting may not be essential with a well-aged Tawny-style Port, but allowing it a few moments in the glass will help the intricate aromas to unfold. Relish it as a contemplative after-dinner treat or at the centre of a convivial gathering.