Wines Port Gonzalez, Byass & C - Crusting Port - 1966

Viniou Reviews

The 1966 Gonzalez, Byass & C Cuvée Crusting Port is a fascinating wine that captures the rich history and tradition of Portuguese winemaking. As a Port wine, it is primarily composed of traditional grape varieties from Portugal's Douro Valley, such as Touriga Nacional, Touriga Franca, and Tinta Roriz. The 1966 vintage is renowned for its exceptional quality, heralded for its depth of flavour and potential for long-term ageing. Crusting Port, seldom encountered these days, is similar to a vintage Port but typically blends wines from two vintages, developing a sediment, or "crust," over time.

Portugal, and more specifically the Douro Valley, offers a unique terroir for this Port. The region's steep terraced vineyards benefit from a continental climate, with hot, dry summers and cold, wet winters. The soils are primarily schist, which allows for deep root penetration and excellent drainage, crucial for developing the concentrated flavours typical of Port wines. The Douro Valley's long winemaking history has shaped it into a UNESCO World Heritage site, and its ports remain some of the most cherished wines globally.

This Cuvée Crusting Port pairs beautifully with both savoury and sweet dishes. For savoury options, a classic pairing would be Portuguese blue cheeses such as Queijo de Castelo Branco or strong-aged Stilton, which complement the wine's robust character. On the sweeter side, it pairs excellently with dark chocolate desserts or a traditional Portuguese almond tart, enhancing the dried fruit and nutty notes inherent in the wine.

When serving, it is best to decant the wine to separate it from its sediment, ensuring a smooth tasting experience. Serve this exquisite Port at a temperature of around 16-18°C to appreciate its complex aromas and flavours fully. Such a vintage deserves a quiet evening, enjoyed with good company or in reflective solitude.