Viniou Reviews
The Gould Campbell Porto Cuvée Bicentenary from the 1997 vintage is a remarkable port wine hailing from Portugal, specifically within the renowned Porto appellation. As a traditional port, it is typically a blend of indigenous Portuguese grape varieties, commonly including Touriga Nacional, Touriga Franca, Tinta Roriz, and others. The 1997 vintage is celebrated as an exceptional year, offering wines of grandeur and complexity. The vinification process for this port involves extended aging in wooden casks, contributing to its rich and concentrated flavours, including notes of dark fruits, chocolate, and spice.
The Porto region is one of the most famous wine regions in Portugal, known for its unique climate and soil conditions. The Douro Valley, where the grapes for port wines are cultivated, experiences a Mediterranean climate with hot, dry summers and cool, wet winters. The soils are predominantly schistous, which allows for deep root penetration, essential for vine health and the development of intense grape characteristics. The history of port wine dates back several centuries and is deeply intertwined with the trade between Portugal and England, giving it a storied tradition.
When pairing the Gould Campbell 1997 Vintage Port, consider rich, savoury, and sweet dishes to complement its robust profile. Classic pairings include blue cheeses like Stilton or Gorgonzola, which bring out the wine's fruity sweetness while balancing its tannins. Desserts such as dark chocolate torte or a traditional Portuguese dish like pastéis de nata can also enhance the port's flavour profile.
For optimal enjoyment, serve this port at a temperature of 16-18°C. Decanting it before serving can help to fully express the wine's bouquet and complexity. Take time to savour each sip, allowing the layers of flavour to unfold on your palate, reflecting the heritage and quality of this celebrated vintage port.
