Viniou Reviews
This non-vintage "Cuvée Nony" Port from Portugal emanates from a region famed for its robust and rich flavours. Produced by Castle R, this red wine doesn’t specify a single grape variety in its blend, which reflects the traditional Port style of using various indigenous Portuguese grape varieties. Porto, a sub-region in Portugal, is renowned for its fortified wines. The unique climate with its hot summers and steep, schist-laden slopes contributes to the distinctive intensity and complexity of its wines. The winery, Castle R, combines a respect for traditional winemaking methods with a penchant for innovation, anchoring it firmly within the illustrious Port wine history.
For pairing, this Port pairs beautifully with strong cheeses like Stilton or Roquefort, which enhance its deep, sweet flavours. It also complements rich desserts such as dark chocolate torte or a classic Portuguese Pastel de Nata. For a more savoury experience, try pairing it with red meats or game dishes, where its complexity can be balanced by similarly robust flavours.
For tasting, ensure the Port is served at a temperature of around 12-16°C (54-61°F). A short decanting time of about 30 minutes will allow it to open up, releasing its full aromatic profile. Begin by observing its deep, ruby-red colour, then swirl the glass to release the layers of aromas—expect dried fruits, nuts, and subtle spices. On the palate, savour the richness and silky texture, alongside a harmonious balance of sweetness and acidity.
