Viniou Reviews
The 1994 Blandy's Madeira Bual is a distinguished fortified wine with a storied history reflective of its origin. This vintage hails from Madeira, Portugal, known for its unique vinification process that creates a wine of remarkable depth and complexity. Crafted primarily from the Bual grape, this wine is often characterised by its medium-rich style, offering a delightful balance between sweetness and acidity. The wine undergoes a traditional vinification method that includes heating and oxidation, contributing to its exceptional longevity and rich flavour profile.
Madeira itself is a volcanic island off the coast of Portugal. The region benefits from a subtropical climate with high humidity and moderate temperatures, which are ideal for growing resilient grape varieties like Bual. The volcanic soil imparts a unique minerality, adding to the complexity of the wines produced here. Madeira's wine production dates back several centuries, with these wines once being a favourite of European aristocracy and the American Founding Fathers.
When it comes to food pairings, the 1994 Blandy's Bual shines with richer dishes. Its depth makes it a perfect match for beef fillet with a port wine reduction, duck breast served with a plum sauce, or a classic Portuguese dish such as carne assada. Additionally, its layered sweetness and acidity can beautifully complement a cheese platter with rich, creamy cheeses or a dessert like crème brûlée which mirrors its caramel and nutty notes.
For the best tasting experience, serve this Madeira Bual at a temperature of 15-18°C. Allow it to breathe for a short time to fully appreciate its complex aromas of dried fruits, nuts, and a touch of spice. A perfect wine for special occasions or contemplation, it promises an elegant and long-lasting finish that lingers auspiciously on the palate.
