Wines Douro Ramos Pinto - Duas Quintas Reserva Tinto - 2019

Viniou Reviews

The Ramos Pinto Cuvée Duas Quintas Reserva Tinto 2019 is a captivating red wine hailing from the renowned Douro DOC region in Portugal. This wine showcases a blend of indigenous grape varieties that thrive in this historic wine-producing area. Known for its rich and robust character, the wine typically features varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz, contributing to its deep colour and complex flavour profile. The 2019 vintage benefits from the consistent sunny climate and the distinct schistous soil of the Douro Valley, which help in crafting wines with concentrated flavours and excellent ageing potential. The vinification process focuses on traditional methods, protecting the integrity of the grapes to express the terroir's full potential, resulting in a wine that beautifully balances intensity and finesse.

The Douro Valley is one of the oldest wine regions in the world, designated a UNESCO World Heritage site in 2001. Its remarkable landscape of steep terraced vineyards has been cultivated for centuries. The climate is characterised by hot, dry summers and mild winters, which along with the unique soil composition, allows for the production of some of Portugal's finest wines, including the famous Port. Historically, the Douro region has been integral to the country's winemaking heritage, with a reputation for quality that continues to thrive.

When it comes to food pairings, this robust red wine pairs superbly with hearty dishes. Consider regional Portuguese cuisine such as roasted lamb or duck with a rich, savory sauce. It would also complement dishes like grilled meats, strong cheeses, or a traditional Portuguese stew like feijoada, featuring beans and various cuts of pork.

For optimal enjoyment, serve the Ramos Pinto Cuvée Duas Quintas Reserva Tinto 2019 at a temperature of 16-18°C. This range will allow its aromatic complexity and rich flavours to be fully appreciated, enhancing the wine's depth and character during tasting.