Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Portugal |
Type of Appellation | DOC |
Region | Portugal |
Appellation | Douro |
Estate | Quinta do Crasto |
Cuvée | Reserva Vinhas Velhas |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2019 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2036+
|
The 2017 Quinta do Crasto Douro Cuvée Reserva Vinhas Velhas is a magnificent red wine crafted in the Douro region of Portugal, particularly renowned for its production of Port wines and robust table wines. This specific blend, aptly named "Vinhas Velhas," translates to "Old Vines," which offers a depth of flavour and complexity attributed to the age of the vines, typically yielding low quantities of high-quality grapes. The wine, hailing from the 2017 vintage, benefits greatly from the dry and warm climate of Douro, with the scorching summers and cooler nights that characterise the area. The schistous soil, made of slate and granite, contributes to the mineral essence in the wine, providing structure and elegance. The vinification process, while not specified, often involves manual harvesting and traditional methods to honour the heritage of the Douro region, enhancing the intricate aromatics and robust body.
The Douro Valley, a UNESCO World Heritage site, boasts a winemaking history dating back to the Roman era, deeply embedded in Portugal’s viticultural identity. The region's steep, terraced vineyards overlook the meandering Douro River, creating picturesque views and microclimates ideal for wine production.
When considering food pairings, this full-bodied red wine pairs beautifully with hearty dishes. Consider traditional Portuguese fare such as lamb stew (Caldeirada de Borrego) or a rich Portuguese-style roast pork (Leitão Assado). It also complements strong cheeses and grilled meats wonderfully, bringing out the depth and nuance of the wine's flavour profile.
For optimal enjoyment, decant the wine prior to serving to allow it to breathe and fully express its range of aromas and flavours. Serve this Douro red at a temperature of 16-18°C. This ensures the wine delivers its exquisite balance of fruit, acidity, and tannins, making for a memorable tasting experience.
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