Wines Douro Quinta do Crasto - Touriga Nacional - 2016

Viniou Reviews

The 2016 Quinta do Crasto Cuvée Touriga Nacional from the Douro region in Portugal is a striking red wine that showcases the renowned characteristics of the Touriga Nacional grape. Known for its depth and structure, this varietal provides rich aromas of dark fruits such as blackberry and plum, combined with floral notes like violet. The wine is well-balanced with a robust tannin structure and a luscious finish, courtesy of the exceptional terroir of the Douro Valley, celebrated for its steep terraced vineyards and schist soil that favour quality grape production.

The Douro Valley, a UNESCO World Heritage site, is Portugal's most prestigious wine region, famed for its history and tradition of wine-making. With hot, dry summers and mild winters, the region's climate is ideal for growing grapes that yield concentrated flavours. The unique schist soils retain heat, promoting optimal ripening of the grapes to develop intense and complex wines. Historically, Douro has been synonymous with port wine, but it has gained a prominent reputation for producing stunning dry reds, such as this Quinta do Crasto.

When it comes to food pairings, the bold and aromatic profile of the 2016 Cuvée Touriga Nacional pairs superbly with rich, hearty dishes. Consider serving it with slow-cooked meats such as beef stew or roasted lamb, which can match the wine's depth and richness. Traditional Portuguese dishes like "Cozido à Portuguesa," a robust stew featuring various meats and vegetables, or even "Feijoada," a comforting bean and pork-based stew, will complement the wine beautifully.

For optimal enjoyment, serve the wine at a temperature of 16-18°C. Allowing the wine to breathe for some time before tasting will enhance its flavours and reveal more of its aromatic complexities, offering a truly memorable tasting experience.