Viniou Reviews
The "Cuvée Três Parcelas" from Quinta da Romaneira, nestled in the heart of the Douro Valley, is a 2020 vintage red wine that exemplifies the richness and complexity typical of this renowned Portuguese region. Characterised by its dry style, the wine is likely a blend of indigenous grape varieties found abundantly in the Douro, known for crafting robust and aromatic wines. The Douro Valley, a UNESCO World Heritage site, offers a unique terroir with steep terraced vineyards, schistous soils, and a continental climate. This combination imparts depth and character to the wines. Quinta da Romaneira boasts a storied history, respected for producing high-quality wines that capture the essence of the region's viticultural heritage and innovation.
For pairing, consider robust and flavourful dishes to complement the wine's profile. Grilled lamb with rosemary or a savoury mushroom risotto can enhance its depth and aromatic complexity. Traditional Portuguese cuisine like "cozido à portuguesa," a slow-cooked stew, serves as a splendid match, embracing the wine's rich texture and nuanced layers of flavour. The wine's versatility also pairs beautifully with mature cheeses, creating a delightful culinary experience.
For optimal enjoyment, serve this red wine at a temperature of 16-18°C (61-64°F). Decant it for about 30 minutes to allow its bouquet to fully develop, showcasing its expressive aromas. Begin your tasting by observing the wine's deep colour, followed by swirling the glass to release its aromatic profile. Inhale deeply to appreciate its bouquet before taking a sip, allowing the wine to envelop your palate with its harmonious blend of flavours and structured finish.
