Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | Portugal |
Type of Appellation | DOC |
Region | Portugal |
Appellation | Dão |
Estate | Santar |
Cuvée | Vila Jardim |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £7.98 |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2032+
|
The 2020 Cuvée Vila Jardim from Santar in the Dão DOC region of Portugal is a captivating white wine that beautifully expresses the characteristics of this prestigious wine-growing area. Though the specific grape varieties in the blend aren't listed, typical white grape varieties from this region include Encruzado, Bical, and Malvasia Fina, known for their ability to produce fresh and aromatic wines. The terroir of the Dão region combines granitic soils and a temperate climate moderated by the surrounding mountains, which shields the vineyards from harsh winds while ensuring a steady flow of cooler air, aiding in the slow ripening of the grapes. This slow maturation process contributes to the development of complex aromas and a balanced acidity in the wine.
The Dão region is one of the oldest and most traditional wine-producing areas in Portugal, renowned for its ability to produce refined and lively wines. The granite-rich soil imparts a distinctive minerality, while the climatic conditions allow for wines that have elegance and structure.
When it comes to pairing, this white wine's crispness and mineral notes will pair beautifully with light and delicate dishes. Consider serving it alongside seafood, such as grilled octopus or lemon-herb roasted sea bass. Traditional Portuguese dishes like bacalhau à bras, a classic codfish and potato dish, are also excellent companion choices. Additionally, lighter poultry dishes or fresh goat cheese can enhance the wine's clean and vibrant characteristics.
For optimal enjoyment, serve the 2020 Cuvée Vila Jardim chilled at a temperature of 10-12°C. This will allow the wine's aromatic expressions to flourish, while the fresh acidity will shine, making it a delightful experience from start to finish.
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