Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Portugal |
Type of Appellation | DOC |
Region | Portugal |
Appellation | Dão |
Estate | Vila Jardim |
Cuvée | Garden Vineyards |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 12,90 € |
---|
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2032+
|
The 2018 Vila Jardim from the Dão region of Portugal is a captivating red wine offering a taste of both tradition and innovation. The "Cuvée Garden Vineyards" blend captures the essence of the region's diverse grape varieties. Although the specific grape composition isn't specified, Dão typically includes varieties such as Touriga Nacional, Tinta Roriz, and Jaen, known for producing vibrant and complex wines. The 2018 vintage benefits from an ideal combination of maturity and freshness, displaying the potential of a good vintage year. While details on the vinification process are not provided, it is likely that traditional techniques were employed to preserve the wine's natural character and complexity.
The Dão region, nestled in the heart of Portugal, is renowned for its rich wine heritage. Protected by mountains, this region boasts a temperate climate with warm days and cool nights, contributing to the balanced acidity and elegant tannins in its wines. The granite and schist soils of Dão provide excellent drainage and impart distinctive minerality to the wines. The region's winemaking tradition dates back centuries, and wines from Dão are often appreciated for their depth and capacity for ageing.
Pairing this wine with food calls for a thoughtful selection to complement its character. The Vila Jardim pairs beautifully with robust dishes such as roasted lamb with herbs, beef stew, or a traditional Portuguese dish like "Cozido à Portuguesa," a hearty meat stew. Its structure and body are also well-suited for enjoying with mature cheeses or a charcuterie board featuring cured meats.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C. This will allow its bouquet of flavours and aromas to express themselves fully, delivering a delightful sensory experience characteristic of Dão's finest offerings. Allowing the wine to breathe for a little before serving will enhance its aromatic profile and showcase the vineyard's craftsmanship.
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