Viniou Reviews
Beyra's 2022 red wine from the Beira Interior region in Portugal is a fine representation of this up-and-coming viticultural area. The absence of specifics on the blend suggests this wine predominantly features indigenous Portuguese grapes, potentially including varieties such as Touriga Nacional, Rufete, or Tinta Roriz, known for their rich and robust profiles. Given its young age, the 2022 vintage promises vibrancy and fresh fruit characteristics, enhanced by the terroir of Beira Interior. The winery's location in Portugal's interior lends itself to a unique climate and soil profile. Here, the vineyards sit at higher altitudes, around 700 metres, which imparts a cool climate influence. This allows for the gradual and balanced ripening of the grapes, contributing to the wine's acidity and flavour complexity. The soils here are predominantly granite and schist, offering excellent drainage and further influencing the distinctive minerality found in the wines of this region.
When it comes to food pairings, this red wine would harmonise beautifully with both traditional Portuguese cuisine and international dishes. Consider pairing it with roasted lamb or pork, especially dishes that incorporate herbs like rosemary or thyme, as these will complement the wine’s aromatic profile. Portuguese specialities such as chanfana (a slow-cooked goat stew) would also be an excellent match, enhancing the wine’s depth and structure with its rich, hearty flavours. A delicious vegetarian option might include a mushroom risotto, allowing the wine's earthy notes to shine.
For optimal enjoyment, this Beira Interior red should be served at a temperature of about 16-18°C. This moderate serving temperature will ensure that the wine’s fruitiness is expressed fully, while also highlighting its elegant structure and subtle earthy notes. Allow the wine to breathe for a short time after decanting, which will further enhance the aromatics and depth of this intriguing Portuguese red.
