Wines Bairrada Frei João - 2019

Frei João 2019 from Bairrada is a red wine hailing from one of Portugal's most distinct and characterful wine regions. While the exact blend of grape varieties for this cuvée isn't specified, Bairrada reds are frequently shaped by the local Baga grape, often used solo or occasionally blended with indigenous varieties like Touriga Nacional or international grapes. The 2019 vintage in Portugal saw balanced weather, with a good mix of sun and cooler spells, likely allowing the grapes to ripen evenly while retaining freshness. Bairrada reds typically display a deep ruby hue, expressive aromatics ranging from dark cherry and plum to earthy undertones, and a vibrant acidity matched by firm but approachable tannins, making them both structured and food-friendly. The vinification style here tends towards restrained oak influence, allowing the fruit and terroir to shine through in the glass.

The Bairrada region sits on Portugal’s Atlantic coast, marked by a temperate, maritime climate and soils rich in limestone and clay. These conditions, combined with moderate rainfall and cooling sea breezes, confer a freshness and unmistakable minerality to the region’s wines—a welcome contrast to the riper, more opulent reds from Portugal’s inland regions. Bairrada has a long viticultural history, with records dating back centuries, and is especially noted for wines that age gracefully while remaining lively and expressive even in their youth.

For food pairing, Bairrada reds such as this are most at home alongside hearty, flavourful dishes. The wine’s acidity and tannic backbone work beautifully with roasted or grilled red meats, especially pork—Leitão à Bairrada, the region’s iconic suckling pig, is a classic match. The wine’s freshness also lends itself well to robust stews, mature cheeses, or even simple grilled vegetables if you prefer vegetarian fare.

To enjoy Frei João 2019 at its best, serve at 16-18°C. Ideally, allow the wine a little time to open up in the glass or a short decanting, revealing its complex bouquet and smoothing the tannins for a harmonious tasting experience.