Wines Bairrada Quinta do Poço do Lobo - Cabernet Sauvignon - 1994

Viniou Reviews

Quinta do Poço do Lobo's 1994 Cuvée Cabernet Sauvignon from Bairrada DOC is a testament to the unique expression of international grape varieties on Portuguese terroir. Made entirely from Cabernet Sauvignon, this wine hails from a vintage that has benefited from patient cellaring, allowing tertiary aromas to develop beautifully. Expect a deep garnet hue, and on the nose, enticing notes of blackcurrant, cedar, tobacco, and a nuanced earthiness mingling with touches of leather and dried herbs. The palate, structured yet refined, displays softened tannins, integrated acidity, and a lingering finish, showcasing both fruit and mature savoury complexities. The meticulous vinification and extended ageing in both barrel and bottle have clearly been to this wine’s benefit, lending it both elegance and depth.

The Bairrada region, nestled between the Atlantic Ocean and the inland mountains, enjoys a cool maritime climate. This environment, together with clay-limestone soils, provides perfect growing conditions for both native and international grape varieties. Historically, Bairrada is renowned for robust red wines marked by freshness and age-worthiness, as well as structured tannic profiles – attributes that are well embodied in this Cabernet Sauvignon. While local grapes like Baga are more common, the region’s openness to experimenting with varieties such as Cabernet Sauvignon has added diversity and intrigue to the area’s winemaking tradition.

When it comes to food pairings, the matured complexity and structure of this wine make it an excellent companion to rich, savoury dishes. Traditional Portuguese options such as roasted suckling pig (leitão à Bairrada) work tremendously well, their succulent meat harmonising with the wine’s depth and earthy undertones. Alternatively, consider slow-cooked beef dishes, game birds, mature cheeses, or even a classic roast lamb with herbs. The wine’s balance and evolved nature also allow it to shine alongside mushroom risotto or dishes featuring autumnal flavours.

For the ideal tasting experience, decant the wine gently to separate any sediment, and serve it between 16-18°C. Allowing it some time to open up in the glass will further reveal its complex bouquet and refined palate. Enjoy the journey that this mature Bairrada Cabernet Sauvignon offers.