Wine Profile

Drapeau Portugal
Vin Rouge sec Poeirinho Baga Niepoort 2016 Portugal Portugal Bairrada DOC
Portugal - Bairrada
Niepoort
Poeirinho Baga
2016

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2016
Country Portugal
Type of Appellation DOC
Region Portugal
Appellation Bairrada
Estate Niepoort
Cuvée Poeirinho Baga
Alcohol by volume 12,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £33.52

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Viniou Reviews

The Niepoort Cuvée Poeirinho Baga 2016 is a distinctive red wine from the renowned Bairrada region in Portugal. Crafted predominantly from the Baga grape, a varietal known for its robust character and ageing potential, this wine highlights the depth and structure these grapes can offer. 2016 was a notably favourable vintage for Bairrada, allowing for optimal ripening conditions, which are beautifully reflected in this bottle. The Bairrada region boasts a diverse terroir with predominantly clay-limestone soils, which contribute to the wine's mineral complexity and vibrant acidity. The vinification process, typically involving careful maceration and judicious use of oak, enhances the Baga grape’s natural characteristics, delivering a wine that is as bold as it is nuanced.

Bairrada, located in central Portugal close to the Atlantic Ocean, benefits from a maritime climate. This results in mild, wet winters and temperate summers, which are ideal for growing the Baga grape. Historically, Bairrada has a rich winemaking tradition that dates back hundreds of years, and it has increasingly gained recognition for its dynamic combination of tradition and innovation in wine production.

When considering food pairings for the Niepoort Cuvée Poeirinho Baga 2016, its structured tannins and lively acidity make it an excellent companion for robust dishes. Traditional Portuguese fare such as leitão à Bairrada (suckling pig) or a hearty feijoada (bean and meat stew) are ideal to showcase the wine's depth. Additionally, it pairs beautifully with a variety of grilled meats or even rich mushroom dishes for a vegetarian option.

For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. This allows the wine's complexity and aromatic profile to fully express themselves, providing an exquisite tasting experience. Consider decanting the wine a short while before serving to allow it to breathe and soften, bringing out its refined flavours and aroma.

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