Viniou Reviews
The Campolargo 2017 hails from the Bairrada region in Portugal, renowned for producing robust red wines. This particular vintage showcases the characteristics typical of Bairrada wines, with a predominant use of local grape varieties such as Baga, known for their full-bodied structure and rich tannins. While there is no specific blend mentioned, it's likely that this wine includes Baga, along with other regional grapes like Touriga Nacional or Tinta Roriz, contributing to its complexity. The 2017 vintage benefits from the favourable growing conditions of the time, offering ripe fruit flavours and a balanced profile. The vinification process, though not detailed here, would typically involve careful maceration to extract deep colour and tannin, followed by ageing in oak barrels to add depth and nuances.
The Bairrada region, situated in the coastal area of central Portugal, is influenced by its maritime climate, which moderates temperatures and allows for the steady ripening of grapes. The soil is predominantly clay-limestone, providing excellent drainage and contributing to the mineral quality found in the wines. The historical significance of the region is notable, with winemaking dating back to Roman times, and a tradition of excellence that continues to this day.
When pairing the Campolargo 2017 with food, consider hearty dishes that complement its robust nature. Traditional Portuguese cuisine offers perfect matches, such as Leitão à Bairrada, a roasted suckling pig with crispy skin, or a rich Cozido à Portuguesa, a variety of meats and vegetables stew. Additionally, grilled red meats, game, or aged cheeses can harmonise beautifully with the wine's structure and flavour intensity.
For the best tasting experience, serve the Campolargo 2017 at a temperature of 16-18°C. This allows the wine's full complexity and aroma to unfold, enhancing both the fruit and earthier notes. Decanting the wine an hour before serving can also help soften the tannins and release its bouquet, ensuring an optimal tasting experience.
