Viniou Reviews
The 2017 Filipa Pato Cuvée Nossa Calcário is an intriguing red wine from the Bairrada region of Portugal. This wine is made predominantly from the Baga grape, a varietal known for its small berries and concentrated flavour. Grown on limestone-rich soils, this terroir imparts a distinct minerality to the wine, contributing to its complexity and elegance. The vinification process for this wine focuses on minimal intervention in order to express the purity of the fruit and the characteristics of the Baga grape. The wine shows notes of red cherries, cranberries, with hints of earthy undertones and a touch of spice, complemented by firm tannins and vibrant acidity.
Situated in central Portugal, the Bairrada region is known for its temperate maritime climate, which is influenced by the Atlantic Ocean. This proximity to the ocean helps to moderate temperatures, ensuring that the grapes retain their freshness and acidity. The history of wine production in the region dates back centuries, with a tradition of making structured and age-worthy wines that reflect the local terroir.
When pairing this wine with food, consider dishes that complement its acidity and balance its tannins. Traditional Portuguese fare such as roasted suckling pig (leitão à Bairrada), which is a local speciality, pairs beautifully with this wine. Additionally, it can be enjoyed with grilled meats, mature cheeses, or a mushroom risotto, as these dishes will highlight the wine’s fruit profile and savoury characteristics.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allowing it to breathe for about an hour before serving can enhance its aromatic profile and soften the tannins, offering a richer and more harmonious tasting experience.
