Wines Alentejo Cartuxa - Evora Tinto Reserva - 2016

Viniou Reviews

The 2016 Cartuxa Évora Tinto Reserva is a distinguished red wine originating from the Alentejo DOC region in Portugal. This exquisite cuvée is notable for its unique blend of local grape varieties, predominantly composed of native Portuguese varieties such as Aragonez, Trincadeira, and Alicante Bouschet. The 2016 vintage benefited from ideal climatic conditions that year, offering a well-balanced and robust wine. The vinification process is carefully managed to highlight the depth of flavours and complexity, resulting in a wine of great character and elegance.

The Alentejo region, known for its warm, Mediterranean climate with hot, dry summers and mild winters, plays a significant role in the expression of this wine. The soils, mainly composed of limestone, clay, and schist, contribute to the wine's complexity and minerality. Alentejo's winemaking history is rich and storied, with traditions dating back to Roman times. This region is renowned for its ability to produce wines with both power and finesse, which is reflected in the Cartuxa label.

When it comes to pairing, the 2016 Évora Tinto Reserva's robust profile makes it a perfect match for hearty dishes. Traditional Portuguese cuisine such as "Alentejana pork," a dish combining marinated pork and clams, complements the wine's rich flavour spectrum. Additionally, it pairs well with international dishes like roast lamb, grilled beef steaks, or even a rich mushroom risotto.

For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. Decanting it for an hour before serving will allow its full bouquet of aromas and complex flavours to unfold, providing an enhanced tasting experience.