Wines Alentejo Esporão - 2017

Viniou Reviews

The Esporão 2017 is a distinguished red wine hailing from the Alentejo region of Portugal. This wine showcases the unique qualities of Alentejo's terroir, although the specific grape blend is not provided. Known for producing rich and full-bodied wines, the region often uses a blend of native grape varieties such as Aragonez, Trincadeira, and Alicante Bouschet. The 2017 vintage benefits from favorable weather conditions that contributed to well-ripened grapes, ideal for crafting a red wine of notable depth and character.

Alentejo, located in southeastern Portugal, is famed for its vast, undulating landscapes and warm climate, which are perfectly suited to viticulture. The region boasts a long, dry growing season with plenty of sunshine, helping to produce intensely flavoured grapes. The soils are diverse, including granite, schist, and clay, which adds complexity to the wines produced here. Alentejo's viticultural history dates back to the Roman era, though it has seen a resurgence in recent years, gaining acclaim on the global wine stage.

When it comes to food pairings, the robust nature of the Esporão 2017 makes it an excellent match for hearty dishes. Portuguese cuisine offers wonderful options, such as the famous "Porco Alentejana," a dish that combines pork and clams in a rich sauce. For a more international flair, consider pairing this wine with grilled lamb chops or a classic beef stew. The rich, structured palate can also complement various cheeses, especially hard and aged varieties.

For optimal enjoyment, serve this red wine at a temperature of 16-18°C. This ensures that the aromas and flavours fully express themselves, from the ripe fruit notes to the subtle hints of spice and earthiness typical of Alentejo wines. Decanting before serving will help to enhance its bold character and complexity.