Wines Alenquer Quinta da Romaneira - Três Parcelas - 2020

Viniou Reviews

Quinta da Romaneira’s Cuvée Três Parcelas 2020 from the Alenquer DOC exemplifies the rich winemaking heritage of Portugal’s Lisboa region. This dry red blend is crafted from a meticulous selection of native Portuguese grape varieties, possibly including Touriga Nacional, Aragonez, and Castelão, a hallmark of the locality. The 2020 vintage benefited from a temperate growing season, allowing optimal ripening and concentration. Vinification likely includes careful fermentation at controlled temperatures and moderate ageing in French oak barrels, enhancing both structure and aromatic complexity. The resulting wine is expected to deliver deep ruby hues, aromas of ripe black fruits, wild herbs, and a touch of spice, with supple tannins and a balanced freshness that invites another sip.

The Alenquer DOC, nestled in the undulating landscapes north of Lisbon, benefits from a unique mesoclimate shaped by Atlantic breezes and sheltered valleys. Its clay-limestone soils retain moisture while offering excellent drainage—ideal for deep-rooted vines and for crafting both robust reds and elegant whites. Viticulture in Alenquer dates back centuries, shaped by both monastic and royal patronage, and the area is renowned for blending traditional Portuguese varieties with modern winemaking precision, producing wines with both authenticity and finesse.

In terms of food pairings, the Cuvée Três Parcelas 2020’s structure and aromatic profile make it an ideal companion for hearty regional specialities. Consider pairing it with Portuguese dishes like roasted pork with chestnuts, beef espetada, or a rustic chouriço stew. Its fruit-laden palate with savoury undertones also complements game birds or an aged sheep’s cheese such as Queijo da Serra. For a purely Mediterranean match, try with herbed lamb or grilled aubergines.

For an optimal tasting experience, serve this wine at 16-18°C, ideally after allowing it to breathe for thirty minutes in a decanter. This will allow the subtle herbal and spicy nuances to emerge and balance the wine’s youthful exuberance with greater harmony in the glass.