| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | North Macedonia |
| Region | Vardar Valley |
| Appellation | Tikveš |
| Estate | Bovin |
| Cuvée | Imperator |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.36 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2033+
|
The 2019 Cuvée Imperator from Bovin, hailing from the Tikveš appellation in the Vardar Valley of North Macedonia, is a red wine that showcases the region's potential for crafting captivating and robust blends. While the exact grape composition isn't specified, this wine reflects the traditional practices and varietals typical to the area, often including Vranec, Kratosija, or Cabernet Sauvignon. Tikveš is the largest and most renowned wine-producing area in North Macedonia, benefiting from its geographically advantageous position. The climate is Mediterranean with continental influences, characterised by hot summers and mild winters, which is ideal for ripening red grapes. The soils are typically rich in minerals, lending structure and depth to the wines produced here.
Pairing this wine requires foods that can complement its likely robust character and depth. Local Macedonian cuisine, such as the meat-rich tavče gravče (bean stew with sausage) or pastrmajlija (Macedonian meat pie), would enhance the wine's flavours beautifully. Additionally, its structure will pair well with grilled meats, hearty stews, or even a classic beef bourguignon. A rich cheese platter featuring matured cheeses would also harmonise well, offering a delightful match to the wine's potential tannic depth.
For optimal enjoyment, this red wine should be served slightly below room temperature, ideally between 16-18°C. This allows the wine's aromas and flavours to fully express themselves, offering a balanced and harmonious tasting experience. Decanting the wine prior to serving is also recommended to allow the wine to breathe, which will enhance its complexity and richness. Enjoy this wine as a centrepiece for a memorable dining experience.
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