Wines Skopje Château Kamnik - Cabernet Sauvignon Ten Barrels Reserva - 2020

Viniou Reviews

The Château Kamnik Cuvée Cabernet Sauvignon Ten Barrels Reserva from 2020 is an intriguing Macedonian red wine, showcasing the potential of the Vardar Valley region. Made from the renowned Cabernet Sauvignon grape, this wine is undoubtedly full-bodied and rich with a pronounced structure. Aged potentially in small batches, given the "ten barrels" note, this wine might have seen time in oak, contributing to a complex layer of vanilla, spice, and dark fruit notes such as blackberry, cassis, and plum. The meticulous crafting of this cuvée reveals an elegance and intensity synonymous with the varietal, augmented by the unique Macedonian terroir.

The Vardar Valley, particularly around Skopje, benefits from a continental climate with hot, dry summers and mild to cold winters. This climate is ideal for ripening Cabernet Sauvignon, allowing it to develop concentrated flavours. The valley's soils, often composed of clay and limestone, provide ample drainage and contribute to the mineral complexity in the wines. Macedonia's wine tradition is long-standing, with influences from various empires and modern advancements enhancing viticulture in recent decades.

Pairing this robust red with food can elevate your dining experience. Given its depth, it complements hearty dishes such as lamb with rosemary, grilled rib-eye steaks, or a rich beef stew. For a more local touch, consider matching it with Tavče Gravče, a traditional Macedonian bean stew, which harmonizes beautifully with the wine's tannins and acidity. For cheese lovers, aged cheddar or Gouda would work well.

When it comes to tasting, the Château Kamnik Cuvée Cabernet Sauvignon is best appreciated between 16-18°C. Decanting it for about an hour before serving will allow it to breathe and fully express its intricate bouquet and palate. This practice will enhance your experience, ensuring that each sip reveals the wine's carefully crafted layers.